Crab Quesadillas

Another much-requested work recipe

Crab Quesadillas

• 1 1/2 cups shredded cheddar cheese
• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 cup sliced green onions
• 1/3 cup minced red bell pepper
• 3 Tbsp. cilantro, minced
• 1 Tbsp. orange juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 14 oz. imitation crabmeat, pulled apart
• 8-12 tortillas
• Sour cream and salsa to serve with

Combine all ingredients except tortillas in a large bowl, break apart large pieces of crab. Lay tortillas out on work surface. Spread about 1/3 cup filling on one half of each tortilla, fold in half, pressing gently to flatten. Spray griddle or skillet with non-stick spray and preheat to medium-high. Place quesadillas in skillet or griddle, grill on both sides until golden and melty. Remove and slice in to wedges. Serve warm with sour cream and salsa.