Grilled Salmon with Lemon Dijon Dill Sauce

This is originally a recipe for poached salmon, but I modified it to work with grilled salmon. You can either use salmon fillets or salmon steaks. The sauce recipe is fantastic with any seafood, I've served it as a dipping sauce for shrimp. Enjoy!

Grilled Salmon with Lemon Dijon Dill Sauce

• 4-6 salmon fillets or steaks
  
• 1/2 cup plain yogurt
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1/4 cup fresh lemon juice
• 3 tablespoons chopped fresh dill (or 1 tsp. dried dill)
  

Preheat grill or broiler. If using broiler, line a baking sheet with foil and lightly spray with non-stick cooking spray. In a small bowl, whisk together yogurt, mustard, honey, lemon juice, and dill. Cover and refrigerate until ready to serve. Grill or broil salmon 5-7 minutes on each side, or until fish flakes easily with a fork. Serve hot salmon with cold sauce and cold home brews, mmmmmmm tasty!