Got this recipe from allrecipes http://allrecipes.com/Recipe/Blueberry-Snack-Bars/Detail.aspx. I love this recipe because it makes a ton, you can cut them up small becuase they are so rich. This recipe fits perfectly in a half-sheet pan. You can also use different kinds of pie filling, not just blueberry.
Blueberry Snack Bars
- 1 (18 ounce) package yellow or butter cake mix
- 1/2 cup butter, melted
- 3 eggs
- 1 (8 ounce) package cream cheese, softened
- 2 1/2 cups powdered sugar
- 1 (21 ounce) can blueberry pie filling
- 3/4 cup flaked coconut
- 3/4 cup chopped walnuts (optional)
In large mixing bowl, blend cake mix, melted butter and 1 egg. Pat mixture into buttered 15x10 inch jelly roll pan. Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture, spreading evenly. Spoon pie filling over top, spreading evenly. Sprinkle with coconut and nuts. Bake at 325 degrees for 45-55 minutes until lightly browned. Cool; cut into bars. Refrigerate leftovers.
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