We had originally wanted to go out for sushi on Valentine's Day, but I decided it would be more fun to go down to Salt Lake and buy the ingredients to make our own. My good friend, Maya, had come over a while ago and taught me how to make "family-style sushi." It's where you just build your own sushi on a piece of seaweed instead of rolling it. Lorin called them Japanese Tacos. We had so much fun! We also spent way less money, and it turned out fabulous. All we did is arrange cut-up cucumber, avocado, cream cheese, tobiko (raw fish eggs), smoked salmon, raw Atlantic salmon, raw tuna, and some wasabi on serving plates and built our sushi on squares of seaweed.
1 comment:
Leave it to you to make sushi that looks better than anything I've seen in a restaurant. Glad you had a good Valentines day.
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